Vishwas Verma, a tech professional from Noida, Uttar Pradesh, India, recently shared his eye-opening experience of trying to establish a roadside business selling items like ₹15 chai, fresh juice, and boiled eggs outside a busy gym. Initially, he thought selling these items would be straightforward and profitable, estimating potential earnings of ₹5,000-10,000 daily. However, reality proved otherwise. With only 30-40 customers on most days, he struggled to cover costs as prices for raw materials fluctuated unexpectedly. For instance, he found that the cost of producing pineapple juice was nearly equal to its selling price, and eggs were more expensive than anticipated due to breakage and rising input costs. Additionally, expenses for electricity, cleaning supplies, and permissions further eroded his margins. Vishwas's experience serves as a cautionary tale for many who romanticize small business ventures without understanding the complexities involved. His story has sparked a significant online debate, as many users criticized his lack of foresight while others empathized with his struggles.