Green mango raita is a delightful summer side dish that combines thick curd, grated raw mango, and fresh herbs, creating a cooling and tangy accompaniment for various meals. This raita is rooted in Indian culinary traditions, where curd-based dishes are commonly enjoyed alongside spicy foods during the hot months. The addition of raw mango not only enhances the flavor but also adds a vibrant color and texture, differentiating it from regular yoghurt raita, which typically relies on vegetables like cucumber. Each serving of this probiotic-rich dish contains around 90 calories, making it a healthy choice for summer dining. The preparation is simple and quick, requiring only 10 minutes with no cooking involved. To prepare, whisk the curd until smooth, mix in the grated mango, mint, coriander, and spices, and chill before serving. This raita pairs well with rice dishes, flatbreads, and grilled snacks, making it a versatile addition to any summer meal.