PM Modi Honored with FAO Agricola Medal for Contributions to Global Food Security
PM Modi receives prestigious FAO Agricola Medal for food security efforts

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Indian Prime Minister Narendra Modi received the FAO Agricola Medal from the Food and Agriculture Organisation in Rome, recognizing his efforts in food security and sustainable agriculture. Modi emphasized India's commitment to improving agricultural practices and technology to enhance food production and nutrition.
- 01The FAO Agricola Medal is awarded to individuals who significantly advance global food security and agricultural development.
- 02Modi highlighted India's agricultural policies focusing on biodiversity and reducing chemical fertilizer use.
- 03India has developed approximately 3,000 climate-resilient crop varieties in the last decade.
- 04Technological advancements such as AI-based systems and drones are being utilized to improve farming outcomes.
- 05This visit marks the first by an Indian Head of Government to the FAO Headquarters in 30 years.
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Prime Minister Narendra Modi was awarded the prestigious FAO Agricola Medal by the Food and Agriculture Organisation of the United Nations during his visit to Rome, Italy, as part of his five-nation tour. This recognition honors Modi's contributions to food security, sustainable agriculture, and rural development. In his acceptance speech, Modi stated that the award reflects India's commitment to these areas and is a tribute to the nation's farmers, scientists, and agricultural workers. He emphasized the importance of technology in agriculture, asserting that the future lies in 'Producing Better' rather than just 'Producing More.' Modi also noted India's achievements in developing around 3,000 climate-resilient crop varieties over the past decade and highlighted the integration of modern technologies such as AI, drones, and remote-sensing in farming practices. His visit to the FAO headquarters is significant, marking the first by an Indian leader in 30 years, reinforcing India's ongoing collaboration with the FAO to enhance global food security and promote healthy food choices.
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This recognition may enhance India's agricultural policies and practices, benefiting farmers and the agricultural sector.
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