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IIT Kharagpur and IIM Bangalore Graduates Launch Unique Cafe in Bengaluru
Friends with ‘IIT Kharagpur and IIM Bangalore on CVs’ leave US company to start Bengaluru cafe
Image: Hindustan Times
Two friends, Akash Kyal and Rishav Ranjan, both graduates of IIT Kharagpur and IIM Bangalore, have left their corporate jobs to open Acai Theory, a wellness-focused cafe in Indiranagar, Bengaluru, specializing in acai bowls and smoothies. Their journey began after a trek inspired them to introduce this superfood to the Indian market.
- 01Akash Kyal and Rishav Ranjan, both with degrees from IIT Kharagpur and IIM Bangalore, founded Acai Theory in 2025.
- 02The cafe offers authentic acai bowls, smoothies, and super-snacks aimed at promoting healthy living.
- 03Their decision to leave corporate jobs stemmed from a realization during a trek that acai bowls were not available in India.
- 04Social media users have praised their entrepreneurial journey, calling it inspiring and bold.
- 05The cafe is located in Indiranagar, a popular neighborhood in Bengaluru.
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Akash Kyal and Rishav Ranjan, both alumni of IIT Kharagpur and IIM Bangalore, have transitioned from their corporate careers to launch Acai Theory, a unique cafe in Indiranagar, Bengaluru. Their decision was influenced by a trek where they discovered acai bowls, a nutritious superfood not readily available in India. The duo, who have been friends for 15 years, decided to fill this market gap by offering a menu that includes authentic acai bowls, refreshing smoothies, and wholesome snacks. Their journey has resonated with many on social media, garnering positive feedback for their bold choice to pursue entrepreneurship. Acai Theory aims to promote mindful living and healthy eating, reflecting their vision of providing delicious and nutritious food options to the Indian market. The cafe officially opened in 2025 and has quickly attracted attention for its innovative offerings.
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The launch of Acai Theory introduces a new healthy food option in Bengaluru, catering to health-conscious consumers.
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