Arancini, which translates to 'little oranges' in Italian, are delicious rice balls that have become a staple in Sicilian cuisine. They are typically made from leftover risotto, making them a great way to repurpose food. This recipe takes about 70 minutes in total, including 25 minutes of preparation and 45 minutes of cooking time, yielding eight large balls. The key ingredients include 700ml of chicken or vegetable stock, 250g of short-grain rice, and 100g of mozzarella cheese. The process involves cooking the rice in stock, cooling it, and then shaping it around a filling of your choice. After coating the rice balls in batter and breadcrumbs, they are fried until golden brown. Arancini can be enjoyed hot or cold, perfect for a snack or lunch option.