Delicious Arancini Recipe: A Step-by-Step Guide
How to make arancini – recipe | Felicity Cloake's Masterclass
The Guardian
Image: The Guardian
Learn how to make arancini, the delightful Italian rice balls that originated in Sicily. This recipe yields eight large balls and includes tips for using leftover risotto, various fillings, and frying techniques for a perfect golden finish.
- 01Arancini means 'little oranges' in Italian, reflecting their round shape.
- 02The recipe utilizes 700g of cooked rice, perfect for using up leftovers.
- 03Fillings can include mozzarella, meat ragu, or sautéed vegetables.
- 04Fry the arancini until golden brown for a crispy texture.
- 05These rice balls can be served hot or cold, making them a versatile snack.
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Arancini, which translates to 'little oranges' in Italian, are delicious rice balls that have become a staple in Sicilian cuisine. They are typically made from leftover risotto, making them a great way to repurpose food. This recipe takes about 70 minutes in total, including 25 minutes of preparation and 45 minutes of cooking time, yielding eight large balls. The key ingredients include 700ml of chicken or vegetable stock, 250g of short-grain rice, and 100g of mozzarella cheese. The process involves cooking the rice in stock, cooling it, and then shaping it around a filling of your choice. After coating the rice balls in batter and breadcrumbs, they are fried until golden brown. Arancini can be enjoyed hot or cold, perfect for a snack or lunch option.
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