In Queensland, Australia, a spirited competition is underway among local butcher shops as they strive for recognition in the All the Best initiative, which invites public nominations for various categories, including the best butcher. Jackson Miano, owner of The Bellmere Butcher, and Patrick Burgoyne, owner of Rode Meats, are leading the charge, each emphasizing the importance of community and collaboration over rivalry. Currently, The Bellmere Butcher ranks fourth, while Rode Meats is in third place. The competition aims to highlight local businesses and foster community support. Miano and his team are known for their innovative sausage flavors, such as those incorporating hot chips and brisket, with one TikTok video achieving over 700,000 views. Meanwhile, Burgoyne's apprentice butcher, Ethan Johns, has gained popularity through engaging social media content, helping Rode Meats amass a substantial following. Both butchers are excited about the competition's potential to bring attention to their craft and plan to celebrate with unique sausage flavors if they win. Voting for the All the Best competition closes on May 28, with winners announced on June 3.