Nutrition expert Vanshika Khurana has captured the attention of health-conscious food lovers with her homemade strawberry ice cream recipe, which contains only 90 calories per serving. This guilt-free dessert combines frozen strawberries for natural sweetness, Greek yogurt for creaminess, and soaked cashews to enhance texture. A zero-calorie sweetener can be added based on personal preference, allowing for customizable sweetness. The preparation is straightforward: blend all ingredients until smooth, then freeze in a container covered with cling wrap to avoid ice crystals. Khurana advises against freezing for too long to maintain a scoopable consistency. This refreshing treat is perfect for summer and caters to those looking to indulge without the guilt. With over 1.8 million followers on Instagram, Khurana shares nutritious recipes and wellness tips, helping her audience make healthier food choices.