As warmer weather signals the start of barbecue season in the United States, it's essential to prepare your grill properly. Experts recommend a thorough cleaning to enhance food flavor and ensure safety. Start by heating the grill to its highest temperature for about 15 minutes to burn off any sticky residues. Afterward, scrub the grates with a grill brush or eco-friendly options like vinegar mixed with water. Don't overlook the grease traps and drip pans, which can accumulate old grease and pose fire hazards. Cleaning the interior hood and checking for any gas leaks or faulty connections is also vital for gas grills. Additionally, inspect tools and accessories for wear and replace them as necessary. A clean grill not only improves flavor but also prevents flare-ups, making your barbecuing experience more enjoyable.