Indian Pancakes Shine in Global Rankings by TasteAtlas
Indian Pancakes Ranked Among The World’s Best
News 18
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TasteAtlas has ranked several Indian pancakes among the top 100 in the world, highlighting their unique flavors and textures. Notable mentions include Masala Dosa at 6th place and Dosa at 15th, showcasing the rich culinary heritage of South India.
- 01Masala Dosa is ranked 6th globally, celebrated for its crispy texture and spiced filling.
- 02Dosa, a classic South Indian pancake, holds the 15th position for its tangy flavor and versatility.
- 03Paper Dosa, an ultra-thin variant, is ranked 35th for its delightful crunch.
- 04Appam, a bowl-shaped pancake from Kerala, is placed 60th, known for its soft center and crisp edges.
- 05Other notable pancakes include Uttapam at 74th and Rava Dosa at 96th.
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The food guide TasteAtlas has released its April edition of the Top 100 Pancakes in the world, featuring several Indian pancakes that showcase the country's rich culinary diversity. Masala Dosa ranks 6th, known for its crispy texture and spiced potato filling, served with coconut chutney and sambar. Following closely, Dosa is in 15th place, celebrated for its wafer-thin consistency and tangy flavor. Other notable entries include Paper Dosa at 35th, recognized for its ultra-thin and crispy nature, and Appam at 60th, a bowl-shaped pancake from Kerala that absorbs rich gravies. The list also highlights Uttapam at 74th and Rava Dosa at 96th, illustrating the variety and appeal of Indian pancakes on a global scale.
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The recognition of Indian pancakes on a global platform can boost tourism and culinary interest in India.
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