Masala Dosa Ranked Among World's Top Pancakes
A 2,000-year-old street staple from India is now ranked among world’s 10 best pancakes
The Economic TimesImage: The Economic Times
The Masala dosa, a traditional South Indian dish, has been ranked sixth among the world's best pancakes by TasteAtlas, receiving a rating of 4.3. This recognition highlights the cultural significance and global appeal of the dosa, which has roots in Tamil Nadu and is enjoyed across India.
- 01Masala dosa ranks sixth on TasteAtlas' list of top pancakes.
- 02The dish is made from fermented rice and lentil batter, filled with spiced potatoes.
- 03Dosa has historical roots dating back centuries in Tamil literature and temple offerings.
- 04In a year, 29 million dosas were ordered through the food delivery platform Swiggy.
- 05MTR Foods set a Guinness World Record for the longest dosa at 123 feet.
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The Masala dosa, a cherished dish from South India, has achieved global recognition by being ranked sixth on TasteAtlas' list of the world's best pancakes with a score of 4.3. This traditional dish is made from a fermented batter of rice and lentils, typically filled with a spiced potato mixture and served with coconut chutney and sambar. Its roots can be traced back centuries, with references found in Tamil literature and temple inscriptions, highlighting its cultural significance. The dosa has evolved from temple offerings to a popular street food, with 29 million orders reported in a year by food delivery service Swiggy. Notably, MTR Foods set a Guinness World Record for creating a 123-foot-long dosa, showcasing its enduring appeal. Despite its high ranking, it trails behind other international dishes like China's jianbing and France's crêpes, with Latvia's kartupeļu pankūkas taking the top position.
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The global recognition of Masala dosa can boost tourism and interest in South Indian cuisine, benefiting local restaurants and street vendors.
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