The Masala dosa, a cherished dish from South India, has achieved global recognition by being ranked sixth on TasteAtlas' list of the world's best pancakes with a score of 4.3. This traditional dish is made from a fermented batter of rice and lentils, typically filled with a spiced potato mixture and served with coconut chutney and sambar. Its roots can be traced back centuries, with references found in Tamil literature and temple inscriptions, highlighting its cultural significance. The dosa has evolved from temple offerings to a popular street food, with 29 million orders reported in a year by food delivery service Swiggy. Notably, MTR Foods set a Guinness World Record for creating a 123-foot-long dosa, showcasing its enduring appeal. Despite its high ranking, it trails behind other international dishes like China's jianbing and France's crêpes, with Latvia's kartupeļu pankūkas taking the top position.