Explore the Spicy Egg Twist on Bhutan's Ema Datshi by Food Influencer Akshada Desai
Deepika Padukone’s favourite Bhutan dish, ema datshi, gets a spicy egg twist. Food influencer shares easy, cheesy and comforting recipe
Image: The Economic Times
Food influencer Akshada Desai Lobo introduces a unique twist on the traditional Bhutanese dish ema datshi, which features eggs, cheese, and chillies. This comforting recipe is easy to make and is a favorite of Bollywood actress Deepika Padukone.
- 01Ema datshi translates to chillies and cheese, a traditional Bhutanese dish.
- 02The recipe includes ingredients like butter, garlic, green chillies, cheese, and eggs.
- 03Akshada Desai Lobo shared the recipe through an Instagram video, emphasizing its creamy and spicy nature.
- 04Egg ema datshi can be enjoyed with rice, roti, or bread, making it versatile for meals.
- 05Deepika Padukone, a prominent Bollywood actress, is a fan of ema datshi.
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Eggs are a versatile ingredient, and food influencer Akshada Desai Lobo has introduced a delightful variation of the traditional Bhutanese dish ema datshi, known for its combination of chillies and cheese. This new recipe, called egg ema datshi, incorporates eggs into the classic dish, making it a comforting and spicy option. Akshada shared the recipe on Instagram, highlighting its simplicity and deliciousness. To prepare this dish, one begins by melting butter in a pan, sautéing garlic and green chillies, and then adding cheese to create a creamy sauce. Eggs are then cooked separately, topped with the cheesy mixture, and served hot. This dish can be paired with rice, roti, or bread, making it a versatile meal choice. Notably, ema datshi is also a favorite of Bollywood star Deepika Padukone, adding to its cultural significance.
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