Food insecurity continues to plague Canadians, with recent data indicating that approximately one in four households struggles to afford adequate nutrition. This crisis is exacerbated by rising food prices, which increased by 3.5% year-over-year, and soaring housing costs. Marissa Alexander, executive director of Food Secure Canada, emphasizes that inadequate wages and escalating living costs are key contributors. In regions like Nunavut, food insecurity affects 56% of residents, while food banks report surging demand, with over 1,000 monthly visits in places like Peterborough, Ontario. The financial strain is evident, as families on minimum wage can spend up to 71% of their income on basic necessities, leaving little for other expenses. Health experts warn that food insecurity not only affects nutrition but also leads to increased healthcare costs and negative health outcomes, particularly among children. Advocates call for systemic changes, including enhanced benefits and a basic income, to ensure that food is recognized as a human right in Canada.