NFHS-6 Reveals Only 15.3% of Children Aged 6-23 Months Receive Adequate Diet in India
Only 15.3% children aged 6-23 months receive adequate diet: NFHS-6
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The National Family Health Survey (NFHS-6) indicates that only 15.3% of Indian children aged 6-23 months are receiving an adequate diet, despite a rise from 11% in NFHS-5. Concerns grow over declining exclusive breastfeeding rates, which fell from 63.7% to 55.8%.
- 01The proportion of children aged 6-23 months receiving an adequate diet increased to 15.3% in NFHS-6 from 11% in NFHS-5.
- 02Exclusive breastfeeding rates dropped significantly from 63.7% to 55.8% among infants under six months.
- 03The prevalence of stunting in children under five decreased from 35.5% to 32.3%, while wasting declined from 19.3% to 16.3%.
- 04The proportion of children receiving solid or semi-solid food alongside breast milk rose from 45.9% to 59.5%.
- 05Experts emphasize the need for urgent action to improve breastfeeding support and combat the marketing of infant formula.
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The latest National Family Health Survey (NFHS-6) reveals alarming statistics regarding child nutrition in India. Only 15.3% of children aged 6-23 months are receiving an adequate diet, a slight increase from 11% in the previous survey (NFHS-5). Experts caution that while calorie intake may be sufficient, many children lack essential proteins and micronutrients crucial for their development. Additionally, exclusive breastfeeding rates have declined from 63.7% to 55.8%, raising concerns about infant health. However, there are some positive trends; the proportion of children aged 6-8 months receiving solid or semi-solid food has increased from 45.9% to 59.5%. The survey also indicates a reduction in stunting and wasting among children under five, with stunting decreasing from 35.5% to 32.3% and wasting from 19.3% to 16.3%. Despite these improvements, experts warn of a continuing 'double burden' of malnutrition, emphasizing the importance of diverse and nutritious diets for healthy growth. They call for enhanced breastfeeding support and regulation of infant food marketing to improve child nutrition.
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The findings highlight significant gaps in child nutrition that could affect long-term health and development outcomes for children in India.
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