Ahead of World Food Safety Day on June 7, the World Health Organisation (WHO) has released alarming statistics indicating that unsafe food leads to approximately 866 million illnesses and 1.5 million deaths each year. Children are particularly vulnerable, representing nearly one-third of foodborne cases despite being only 9% of the global population. The report highlights that in 2021, 73% of deaths from contaminated food were linked to chemical hazards, primarily inorganic arsenic and lead, which contribute to heart disease and cancer. The economic impact is substantial, with foodborne diseases costing about $310 billion in lost productivity. WHO emphasizes the need for improved food safety measures, calling on governments to implement better agricultural practices and stricter regulations to prevent contamination. The report also points to regional disparities, with Africa and Southeast Asia bearing the brunt of foodborne illnesses. WHO's analysis, covering 42 foodborne hazards from 194 countries, serves as a critical resource for governments to prioritize health protection strategies.