A report by Greenpeace UK has revealed that traditional British Sunday roast dinners, along with strawberries, are produced using a cocktail of 102 unique pesticides. Analyzing data from the FERA Pesticide Usage Survey, the study found that onions and leeks are treated with 43 different pesticides, while strawberries have 42, and carrots and parsnips are treated with 40. Alarmingly, seven of these pesticides are banned in the European Union due to their links to cancer and their harmful effects on wildlife. The report emphasizes that the extensive use of pesticides not only poses serious health risks but also threatens British wildlife, with over 19 million breeding birds lost since 1966. Greenpeace's Nina Schrank highlighted the need for the government to support farmers in reducing pesticide use, advocating for a target of halving pesticide use by 2030, compared to the current goal of only 10% reduction. The report calls for stronger regulations and support for farmers to transition towards sustainable practices that protect both food security and the environment.