In Saône-et-Loire, France, police have alerted drivers to the potential dangers posed by deer that have consumed fermented fruit, leading to erratic behavior often described as 'drunk.' A video shared by local authorities shows a deer staggering and moving in circles, prompting the warning that wild animals may act unpredictably during spring. As they consume buds and overripe fruit, the sugar ferments in their stomachs, causing intoxication. This behavior can lead to sudden crossings and chaotic movements, increasing the risk of collisions, particularly at night or on rural roads. Aurélie Gontier, director of SOS Faune Sauvage, noted that roe deer are particularly affected, but other animals like squirrels and wild boar can also experience similar effects. The British Deer Society has indicated that this phenomenon is not unique to France, as it also occurs in the UK, where deer are prevalent. Drivers are advised to slow down and be cautious when approaching wooded areas to avoid accidents.