Daryaganj Restaurants has officially launched its first Daryaganj Gold outlet at GMR Square, Aerocity in New Delhi, India, after its debut in Bangkok. This new restaurant accommodates over 150 guests and introduces an exclusive Daryaganj Gold Menu while retaining the popular Classics Menu. Chef Gaurav Pandey, with over 15 years of culinary experience, leads the kitchen, ensuring the quality and flavors that Daryaganj is known for. Co-founder and CEO Amit Bagga expressed that this launch is a response to the growing demand for more dining space, as previous locations often had to turn guests away. The Daryaganj Gold outlet will also feature private dining rooms for intimate gatherings and unplugged performances, enhancing the overall dining experience. The brand intends to limit the Gold format to one location per city in key markets, with potential international expansions in the future. The name 'Gold' pays homage to Swaran Jaggi, honoring the culinary legacy that influences many of Daryaganj's beloved dishes, such as Butter Chicken and Dal Makhani.