Mangoes are a beloved summer fruit, but they can spoil quickly due to heat and humidity. To keep them fresh, start by selecting semi-ripe mangoes, which ripen slowly. Store them in a cool, dry area away from direct sunlight, and avoid stacking them to prevent heat buildup. Rotate your mangoes daily to ensure even ripening and minimize bruising. A traditional method involves burying mangoes in dry rice or other grains to control moisture levels. Additionally, keep mangoes of different ripeness levels separate, as ripe mangoes emit ethylene gas, which accelerates ripening in others. Avoid using plastic bags, as they trap heat and moisture; instead, wrap mangoes in paper. Finally, wash mangoes only right before consumption to prevent mold growth.