Saurabh Kalra, CEO of Westlife Foodworld, the franchisee operator of McDonald's in West and South India, defended the nutritional value of the fast food chain's offerings, suggesting they can be better than many home-cooked meals. This assertion was made during an earnings call where he addressed the growing health concerns among consumers. Kalra stated that the company has been actively working on reducing sodium and fat levels in its menu, including modifications to popular items like fries and mayonnaise. He highlighted the launch of the 'Protein Slice' option, which allows customers to add extra protein to their burgers, as part of a broader strategy to cater to health-conscious consumers. Despite the rising focus on nutrition, Kalra noted that customer traffic has remained steady, attributing this to the company's commitment to transparency regarding ingredients and nutritional information. Westlife Foodworld reported a 1.5% growth in same-store sales during the March quarter and plans to continue expanding its restaurant network, aiming to open more than 60 new outlets annually. The company is also focusing on promoting coffee consumption through its McCafe brand to create a daily coffee habit among consumers.