Greggs, the popular UK bakery chain, has launched its first chicken sausage roll, featuring seasoned chicken wrapped in layers of glazed puff pastry. Available at branches throughout the UK, the new roll has generated a mix of reactions from customers. One fan, known on social media as @yerboidazza, noted a significant difference in texture, stating that the meat is shaped into circles rather than being flat like traditional sausage rolls. He pointed out a gap between the meat and pastry, leading him to suggest that the meat should be flattened for a better experience. Despite this, he rated the roll 7 out of 10, calling it possibly the best chicken roll he's tried. The review sparked a lively debate online, with some users defending the roll's classification as a sausage roll, while others reminisced about past menu items. Greggs has marketed the chicken roll as a fresh addition to its lineup, encouraging fans to give it a try, although opinions remain divided on whether it can rival the classic sausage roll.