This year, Poila Boishakh, the Bengali New Year, will be celebrated with a rich array of culinary offerings in Delhi and Kolkata. Restaurants are showcasing menus that honor traditional Bengali cuisine while also incorporating global flavors. In New Delhi, the Taj Mahal Hotel's Machan restaurant will present a Bengali thali featuring mishti doi, gondhoraj ghol, and kasoondi bekhti fry on April 15, 2026. In Kolkata, Paprika Gourmet will offer an Irani Special Platter, including dhansak and lagan nu custard, available from 9:00 am to 7:00 pm on the same day, starting at ₹300 (approximately $3.60 USD). Yauatcha Kolkata will present a limited-edition menu from April 3 to May 3, featuring innovative dim sum and mains such as steamed Indian seabass and Sunshine Delight dessert, priced at ₹3,750 (around $45 USD) for two. Other notable venues include Cove, Éloïse, and Novotel Kolkata Hotel & Residences, each offering unique festive menus and experiences. This celebration promises to bring together diverse flavors and culinary traditions, making it a memorable occasion for all.