Food costs at restaurants in Bengaluru, Karnataka, India, have risen by 5-10% due to a surge in liquefied petroleum gas (LPG) prices and supply disruptions. Popular dishes such as dosa have seen price increases of ₹3-₹15, while idli prices have gone up by ₹3-₹10. Restaurant owners attribute these changes to the ongoing LPG crisis, which has affected their ability to maintain operations and customer footfall. Many eateries have started to implement price hikes earlier than usual this financial year, with some establishments increasing prices by as much as 8%. Despite improvements in LPG supply for larger restaurants, smaller establishments continue to struggle, with some reporting significant delays in receiving cylinders. As a response, many restaurants are exploring alternative cooking methods, such as induction stoves and firewood, to mitigate reliance on LPG. This shift in energy sources may continue even after supplies normalize, as restaurateurs recognize the risks of depending on a single energy source.