Michelin-Starred Chef Cyril Lignac to Launch First New York Restaurant in Manhattan

Original: Michelin-honored chef Cyril Lignac opening first Bar des Pres in Manhattan

New York Post•Apr 5, 20262 min

In a Nutshell

Cyril Lignac, a Michelin-honored French chef, is set to open his first Bar des Pres restaurant in Manhattan at 345 Park Avenue in 2027. This high-end French-East Asian eatery will be part of a larger culinary project that includes a brasserie and a bakery, enhancing the area's dining landscape.

Key Points

01Cyril Lignac will open his first Bar des Pres in New York at 345 Park Avenue.
02The restaurant will feature a French-East Asian menu and is set to open in 2027.
03Lignac's establishment will be part of a larger project that includes a brasserie and bakery.
04The venue aims to elevate the culinary profile of the 1.9 million-square-foot office tower.
05Lignac has previously opened Bar des Pres locations in Paris, London, and Dubai.

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Full Summary

Cyril Lignac, a celebrated Michelin-honored chef and French television personality, is bringing his first Bar des Pres restaurant to Manhattan, specifically at 345 Park Avenue. Scheduled to open in 2027, this French-East Asian eatery will occupy 22,000 square feet of ground-floor space and will be one of three dining concepts by Lignac, which also includes a contemporary French brasserie and an artisanal bakery/cafe. The restaurant's menu will blend French and Japanese culinary styles, and its design will reflect a chic 1950s wine bar atmosphere. This new venture is part of a trend of high-end restaurants moving into premier office towers, enhancing the culinary landscape of the East Side, which already boasts renowned establishments like Jean-Georges Vongerichten's Four Twenty Five and Simon Kim's Cote. Lignac's partnership with D.ream International, known for managing upscale dining experiences, promises to elevate the profile of the 1.9 million-square-foot tower that houses major firms including Blackstone and the NFL.

Key Figures

345 Park Avenue

Location of the new restaurant

22,000 square feet

Total space for Lignac's three concepts

1950s

Design inspiration for Bar des Pres

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Why It Matters

The opening of Bar des Pres and its accompanying concepts will enhance the culinary offerings in Manhattan, attracting food enthusiasts and boosting local business.

Who is affected

local diners, food enthusiasts, and businesses in the area

What to know

Diners should anticipate new dining experiences and consider making reservations once the restaurant opens.

FAQ

Bar des Pres will feature a menu that combines French and Japanese culinary styles.

The restaurant is set to open in 2027.

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