Vidyarthi Bhavan, located in Gandhi Bazaar, Bengaluru, India, is renowned for its butter-laden dosa, a dish that has become a staple for both locals and visitors. Managed by Arun Kumar Adiga, the restaurant produces an impressive 1,500 to 1,800 dosas daily, reflecting its popularity. Established in 1943 by Venkataramana Ural, the eatery has remained within the same family, ensuring the preservation of its authentic Kannada cuisine. Besides the famous butter dosa, the menu features other traditional dishes like benne masala dose, idli with sambar, and puri with saagu. The restaurant recently garnered attention when Telugu superstar Venkatesh Daggubati dined there, sharing his experience on social media and further enhancing the restaurant's reputation as a must-visit culinary destination in Bengaluru.