A 23-year-old resident of Bengaluru has taken a significant leap by quitting their corporate job to start a cloud kitchen called Urban Tadka from their flat in Electronic City Phase 1. The founder is handling all operations, including cooking, cleaning, and logistics, with limited funds primarily spent on packaging and registering on food delivery platforms like Zomato. The kitchen specializes in North Indian food, street food, rolls, and sandwiches. The founder shared their journey on Reddit, expressing uncertainty about the venture's future but a commitment to keep the community updated. Supportive comments from social media users have included suggestions for improving visibility on food platforms and reminders about the importance of food hygiene. This bold move reflects a growing trend among young professionals seeking entrepreneurship over traditional employment.