Essential April Care for Growing Sweet and Tender Rhubarb
Anyone growing rhubarb needs to do 1 important task in April for tastier results
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April is a crucial month for rhubarb growers, as it marks the time to check on forced rhubarb crops for an early harvest. Gardening expert Rachel Cole emphasizes the importance of keeping roots covered and ensuring proper watering to achieve sweeter, tender stalks, typically ready for harvest after seven to eight weeks of forcing.
- 01Forcing rhubarb involves covering roots to promote sweeter, tender stalks.
- 02Check forced rhubarb every couple of weeks for optimal growth.
- 03Rhubarb stalks should be at least 25cm (10 inches) long for harvesting.
- 04Post-harvest care includes applying liquid feed and mulching for future growth.
- 05Unforced rhubarb can be harvested starting in April, typically in the second year.
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Rhubarb is a low-maintenance perennial crop that can yield abundant harvests with proper care. In April, gardeners should focus on forced rhubarb, which involves covering the roots to enhance sweetness and tenderness. Gardening expert Rachel Cole advises checking the crops every couple of weeks to ensure they remain covered with pots, mimicking underground conditions. This method can lead to rhubarb stalks that are ready for harvest after seven to eight weeks of forcing. The ideal stalk length for harvesting is at least 25cm (10 inches), ensuring they have the characteristic sweet-tart flavor. For those growing unforced rhubarb, harvesting can begin in April, typically in the second year after planting. After harvesting, applying a liquid feed and mulching can help maintain plant health for future crops.
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Proper care and techniques can lead to a more fruitful rhubarb harvest, benefiting home gardeners and culinary enthusiasts.
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