University of Alberta Students Explore Chocolate Engineering in Unique Class

Original: Eating in class encouraged for U of A student chocolate engineers

Ctv News•Apr 8, 20262 min

In a Nutshell

At the University of Alberta in Edmonton, 23 students are taking a unique chemical and materials engineering class focused on chocolate engineering. Led by Dr. Beth Sterling Lee, the course combines material science principles with chocolate production, allowing students to eat their creations while learning about the science behind chocolate's texture and structure.

Key Points

01Students explore chocolate production through a materials science lens.
02The course allows students to eat chocolate during lab sessions.
03Dr. Beth Sterling Lee emphasizes the scientific principles behind chocolate engineering.
04Students use advanced testing equipment typically reserved for metals and ceramics.
05The class aims to make engineering concepts engaging and delicious.

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Full Summary

At the University of Alberta in Edmonton, a unique course in chemical and materials engineering is captivating students with the science of chocolate. Taught by Dr. Beth Sterling Lee, the class focuses on understanding chocolate's properties at atomic and microstructural levels rather than training...

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Why It Matters

This innovative course enhances students' understanding of material science while making learning enjoyable, potentially attracting more students to engineering programs.

Who is affected

students enrolled in the course and prospective engineering students.

What to know

Students interested in engineering should consider enrolling in similar innovative courses.

FAQ

The class focuses on using material science to understand chocolate's properties at atomic and microstructural levels.

Yes, students are encouraged to eat chocolate during lab sessions as part of their learning experience.

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