Tech Layoff Leads to Culinary Success: Zeeshan Bakhrani's Nishaan in New York
From Tech Layoffs To Rs 1.3 Crore A Month: Meet The Product Manager Selling Bihari Tacos, Pakistani Chopped Cheese In New York
News 18
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After being laid off twice, Zeeshan Bakhrani transitioned from a product manager in New York's tech industry to a successful restaurant owner. His eatery, Nishaan, specializes in Pakistani-American street food and generates approximately $140,000 (around ₹1.3 crore) monthly revenue, showcasing a unique blend of flavors from his upbringing.
- 01Zeeshan Bakhrani left the tech industry after two layoffs to pursue a culinary career.
- 02He invested $70,000 (approximately ₹65 lakh) to open his restaurant, Nishaan, in Manhattan.
- 03Nishaan features a menu of Pakistani-American street food, including unique dishes like Bihari tacos.
- 04Bakhrani finds the fast-paced food business more rewarding than his previous corporate roles.
- 05His story resonates with many facing job insecurity, illustrating the potential for new beginnings.
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Zeeshan Bakhrani, a former product manager from New York, turned a challenging career transition into a culinary success story. After experiencing two layoffs, he invested $70,000 (roughly ₹65 lakh) to establish Nishaan, a restaurant in Manhattan that specializes in Pakistani-American street food. His innovative menu includes dishes such as Bihari-style barbacoa tacos and Pakistani chopped cheese, reflecting his diverse culinary background. Currently, Nishaan generates an impressive $140,000 (around ₹1.3 crore) in monthly revenue. Bakhrani emphasizes the satisfaction he derives from the food industry, noting the swift execution of ideas compared to the slower pace of the tech sector. His journey has inspired many navigating the uncertain job market, demonstrating that a layoff can lead to unexpected opportunities.
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Bakhrani's success story highlights the potential for entrepreneurship in the food industry, especially for those displaced by layoffs.
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