Madhoo Shah Shares Fitness Journey and Evolving Relationship with Food
Roja actor Madhoo Shah reveals her fitness mantra, admits she used to be a foodie: ‘I ate, danced, and played’
The Indian Express
Image: The Indian Express
Madhoo Shah, the actor known for her role in 'Roja', reflects on her past as a foodie and her current fitness mantra. She emphasizes the importance of mindful eating and balancing physical activity with nutrition, acknowledging how lifestyle changes and exposure to diverse cuisines have influenced her approach to food.
- 01Madhoo Shah was an active foodie in her youth, enjoying both physical activities and delicious meals.
- 02She has shifted towards mindful eating, understanding that portion control is crucial for health.
- 03The actor highlights a cultural shift where food is often tied to socializing and creativity, leading to overconsumption.
- 04Consultant dietitian Garima Goyal supports the idea that balance between physical activity and nutrition is essential.
- 05Madhoo's journey reflects a broader trend of evolving relationships with food as people age.
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Madhoo Shah, the 56-year-old actor from the film 'Roja', recently shared her fitness journey and relationship with food during a conversation with celebrity chef Sheetal Vanjari on YouTube. Growing up, she enjoyed being active and indulging in her mother's cooking, stating, 'I never counted calories. I ate, and I danced.' However, as she grew older, her lifestyle changed, and she began to explore various cuisines, which led to a shift in her eating habits. Madhoo acknowledged the importance of mindful eating, saying, 'I definitely started eating less and less and came to understand the meaning of 'less is more.' Consultant dietitian Garima Goyal noted that as people age, their metabolism slows down, making portion awareness crucial. She emphasized that health is influenced not just by the type of food consumed but also by the quantity. Madhoo's reflections highlight the need for balance in today's culture of excess, where food is often associated with social experiences. Ultimately, she advocates for a sustainable approach that combines regular physical activity with mindful eating.
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