Innovative Bamboo Wine Production Technology Launched in Manipur
New prodn tech from Manipur to transform bamboo into wine
The Times Of IndiaImage: The Times Of India
The North East Cane and Bamboo Development Council (NECBDC) has introduced a new bamboo wine production technology from the College of Food Technology, Central Agricultural University, Imphal. This initiative aims to create economic opportunities for bamboo growers and entrepreneurs in Northeast India, aligning with sustainable development goals.
- 01The bamboo wine production technology was developed by the College of Food Technology, Central Agricultural University, Imphal.
- 02This initiative is part of a research project funded by the North Eastern Council (NEC) under the Ministry of DoNER.
- 03The technology converts bamboo shoots and powder into premium quality wine, promoting value addition and sustainable livelihoods.
- 04NECBDC plans to collaborate with local entrepreneurs for technology dissemination and commercialization.
- 05The project is expected to enhance economic prospects for bamboo growers and startups in the Northeast region.
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In a significant advancement for sustainable entrepreneurship in Northeast India, the North East Cane and Bamboo Development Council (NECBDC) has unveiled a new bamboo wine production technology developed by the College of Food Technology (COFTI) at Central Agricultural University (CAU), Imphal. This innovative approach is anticipated to transform bamboo from a conventional raw material into a commercially viable product within the food and beverage industry. The technology enables the conversion of bamboo shoots and powder into high-quality wine, fostering opportunities for value addition and sustainable livelihoods among local entrepreneurs. Developed under a research project funded by the North Eastern Council (NEC), the initiative is led by Dr. Ng Taibangnganbi Chanu and aims to align with the Indian government's focus on sustainable development and the utilization of indigenous resources. NECBDC officials have indicated plans to work with stakeholders to promote technology dissemination and entrepreneurship, thereby enhancing the economic landscape for bamboo growers and startups in the region.
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The bamboo wine production technology is expected to create new economic opportunities and enhance sustainable livelihoods in Northeast India.
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