Beef prices have surged dramatically, reaching an average retail price of $9.64 per pound in April, a 13% increase from the previous year, prompting some of Texas's most famous BBQ restaurants to close or face closure. Restaurant owners, including Russell Roegels and Shawn Jones, describe being in 'survival mode' as they grapple with inflated costs and dwindling profit margins. With brisket as a staple, rising prices have forced some to increase menu prices significantly; brisket at Kirby’s BBQ now costs $38 per pound. The situation is exacerbated by a historically low U.S. cattle herd and high operating costs stemming from the pandemic. Industry experts and owners blame a handful of meatpacking corporations that dominate the market, controlling over 85% of beef processing. Investigations into these companies are underway, as Texas Attorney General Ken Paxton vows to hold them accountable if they are found to manipulate prices. Amidst these challenges, the Trump administration is reportedly divided on how to address the crisis.