Vancouver's Published on Main Ranks 17th in North America's 50 Best Restaurants 2026
Vancouver's Published on Main Named No.17 in North America's 50 Best Restaurants 2026
Image: Benzinga
Published on Main, located in Vancouver, British Columbia, has been ranked No. 17 in North America's 50 Best Restaurants for 2026. This recognition celebrates the restaurant's commitment to local ingredients and innovative cuisine, as highlighted by Chef-Partner Gus Stieffenhofer-Brandson.
- 01Published on Main has been recognized as one of North America's 50 Best Restaurants for the second consecutive year.
- 02The restaurant sources over 90% of its ingredients locally and sustainably, emphasizing British Columbia's culinary heritage.
- 03The awards ceremony took place at the Sheraton New Orleans Hotel, gathering culinary leaders from across North America.
- 04The ranking is determined by a panel of 300 anonymous experts in the restaurant industry.
- 05Published on Main has previously received accolades, including one of Vancouver's first Michelin stars.
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Vancouver's Published on Main has achieved a notable ranking of No. 17 in the 2026 edition of North America's 50 Best Restaurants, announced during a ceremony in New Orleans. Chef-Partner Gus Stieffenhofer-Brandson expressed pride in this recognition, attributing it to the dedication of his team and the support of their guests. Since its opening in December 2019, the restaurant has focused on showcasing British Columbia's culinary landscape by sourcing over 90% of its ingredients from local farmers and producers, while also incorporating global culinary influences. The event celebrated the diversity and creativity of the North American dining scene, with the rankings based on votes from a panel of 300 industry experts. This accolade follows other significant recognitions for Published on Main, including being named the #1 Restaurant in Canada in 2022 and receiving one of Vancouver's first Michelin stars.
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The recognition enhances Vancouver's reputation as a culinary destination, potentially attracting more visitors and food enthusiasts to the area.
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