On Mother's Day, chefs Nittin, Himani Sharma, and Mohsin Qureshi celebrate the profound influence their mothers have had on their culinary careers. Chef Mohsin Qureshi, whose mother was the late Rukaiya Bano, recalls her unique cooking techniques and signature dishes, such as Daal Ghost and Pasanda ka Masala, which he now prepares at Saraca Hotel. Chef Himani Sharma organized a food festival showcasing her mother Seema Sharma's dishes, emphasizing the importance of quality ingredients and minimal waste in cooking. Chef Nittin, who founded Pack N Chew in Bengaluru, still uses his mother Manju Mohan's recipes for popular menu items like Khichdi and Mom's Chicken Curry. Each chef's journey reflects a deep appreciation for their mothers' culinary wisdom, highlighting how home-cooked meals continue to inspire their professional work.