Recall of Godiva Kunafah & Pistachio Chocolate Bar in Saudi Arabia Due to Allergen Labeling Error
Godiva Kunafah & Pistachio chocolate bar recalled in Saudi Arabia over labelling error

Image: Khaleej Times
The Saudi Food and Drug Authority (SFDA) has announced a voluntary recall of the Godiva Kunafah & Pistachio Milk Chocolate Bar due to undeclared egg content, posing allergy risks. The recall affects the 35g pack of the Belgium-made product, urging consumers with egg allergies to avoid it.
- 01The recall was initiated by Pladis Arabia Food Manufacturing Company.
- 02The undeclared ingredient, eggs, poses a risk for consumers with egg allergies.
- 03The affected product is a 35g pack of Godiva Kunafah & Pistachio Milk Chocolate Bar.
- 04The SFDA is closely monitoring the recall process to ensure consumer safety.
- 05Consumers can report food-related violations to the SFDA's Unified Call Centre.
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The Saudi Food and Drug Authority (SFDA) has announced a voluntary recall of the 'GODIVA Kunafah & Pistachio Milk Chocolate Bar' produced by Pladis Arabia Food Manufacturing Company. This action was taken due to the presence of eggs, which were not declared on the product's nutritional label, potentially posing health risks for individuals with egg allergies, especially children. The recall specifically targets the 35g pack of this Belgium-made chocolate. The SFDA has advised consumers with egg allergies or sensitivities to refrain from consuming the product. The authority confirmed that it is working closely with the company to ensure the product is promptly removed from the market and that the recall is effectively monitored. While voluntary recalls are standard practices for food safety, the SFDA emphasized that this does not exempt the company from legal liabilities related to any resulting damages. The SFDA remains committed to food safety and encourages the public to report any concerns through its Unified Call Centre (19999). Details regarding the product and its expiry dates are included in the recall notice to assist in identifying the affected batches.
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Consumers with egg allergies are at risk if they consume the affected product.
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