Bedders, a beloved fish and chip shop in Small Heath, Birmingham, is facing the threat of closure after 80 years of operation due to soaring costs. Ian Simmonds, who became the shop's owner in 2022, reports that costs have nearly doubled since he took over. He highlighted the dramatic increase in fish prices, which has contributed to the shop's financial strain. The hospitality sector in Birmingham is under significant pressure, exemplified by the recent closure of the city's oldest Michelin Star restaurant, Simpsons. Simmonds is advocating for government intervention, particularly a reduction in VAT, to alleviate some of the financial burdens on small businesses like his. Currently charging £10 for fish and chips, he has noticed a sharp decline in customer footfall as rising prices deter patrons. Simmonds expressed concern that continued price increases could lead to customers choosing to dine elsewhere. He echoed the sentiments of celebrity chef Tom Kerridge, who has also called for VAT relief, stating that if a successful figure like Kerridge is struggling, it reflects the broader challenges faced by the hospitality industry.