Chef Sanjeev Kapoor has creatively transformed the beloved butter chicken into a mango-infused delight, sharing his recipe on Instagram. This seasonal dish combines the classic flavors of butter chicken with the sweetness of ripe Alphonso mangoes, making it a must-try for mango enthusiasts. Kapoor, who describes this dish as one of his favorites, encourages fans to enjoy it while the mangoes are in season. The recipe includes ingredients such as two large Alphonso mangoes, butter, various spices like green cardamom and garam masala, along with chicken tikka pieces and fresh cream. The cooking process involves sautéing spices, creating a rich sauce, and incorporating mango pulp for added sweetness. This innovative take on butter chicken is recommended to be served hot with naan, garnished with mint and mango pieces, offering a fresh twist to a traditional favorite.