Death Cafes are informal gatherings aimed at normalizing conversations about mortality, allowing participants to discuss their thoughts and experiences surrounding death. Originating in 2004 from Swiss sociologist Bernard Crettaz's idea, these cafes have gained popularity across the United States, including Atlanta, Georgia. Attendees range from curious individuals to those with personal experiences of loss, creating a diverse atmosphere for discussion.

During these gatherings, participants share their feelings about death, often punctuated by laughter and sincerity. Many express a desire to embrace the topic, which is typically avoided in everyday conversations. Research indicates that such discussions can alleviate death anxiety and foster emotional resilience.

The cafes also serve as a platform for individuals to articulate their end-of-life wishes, making the experience meaningful and impactful. As the culture surrounding death becomes increasingly secular and detached, Death Cafes provide a vital space for connection and understanding, encouraging participants to confront their fears and share their thoughts on mortality openly.