Methi, also known as fenugreek, is a small yet powerful herb that has been a staple in Indian cooking for generations. Its slightly bitter flavor and unique aroma can enhance a variety of dishes while providing nutritional benefits. Here are seven easy ways to incorporate methi into your meals. First, make classic methi parathas by mixing chopped leaves with wheat flour and spices. Second, enhance your dal by adding a handful of methi leaves during cooking. Third, use kasuri methi in curries for a restaurant-style flavor. Fourth, prepare thepla, a popular Gujarati flatbread, perfect for any meal. Fifth, toss fresh methi into vegetable stir-fries for a tasty side dish. Sixth, blend methi into pakoras for a crispy snack. Lastly, add methi to rice dishes by sautéing it with spices before mixing it with cooked rice. These methods not only elevate the taste of your dishes but also boost their nutritional value.