Chef Ranveer Brar presents a delightful Punjabi kathal masala recipe, perfect for summer. Kathal, or raw jackfruit, is a nutritious vegetarian option that can be used in various dishes. This recipe serves 2-4 people and takes about 50 minutes to prepare. The preparation begins with marinating 1 kg of jackfruit in mustard oil, red chilli powder, turmeric, and salt for 20-25 minutes. The jackfruit is then pressure-cooked with bay leaves and cloves until tender. After frying the cooked jackfruit to a golden brown, it is combined with a rich mixture of sautéed onions, spices, and a tomato puree to create a flavorful dish. The final step involves simmering everything together before serving hot with roti, garnished with fresh coriander.