The mitti ka matka, or earthen pot, is a beloved summer accessory in many Indian households, known for its ability to cool water naturally and enhance its taste without the need for electricity. However, regular usage can lead to dirt, mineral deposits, and algae growth, which can compromise hygiene and flavor. To keep your matka clean, several effective cleaning methods are recommended. First, create a paste of baking soda and water to scrub the inside, which helps remove stains and odors. Alternatively, a scrub with half a lemon sprinkled with salt can tackle stubborn stains while imparting a fresh scent. A mixture of white vinegar and water can dissolve mineral deposits when left to sit in the pot for 15-20 minutes. Additionally, leftover rice water can be used for gentle cleaning. To reach difficult corners, a long-handled bottle brush is useful. After cleaning, sun-drying the matka helps eliminate moisture and reduces mold growth. It's also advisable to avoid soaps and strong detergents, as earthen pots can absorb these chemicals, and regularly changing the water can prevent algae and odors from developing.