As summer temperatures rise, staying hydrated and maintaining gut health becomes essential. Food blogger Hina Gujral introduces a traditional Kerala-style probiotic drink that combines pineapple, raw mango, and green chillies. This homemade beverage is not only refreshing but also supports digestion and replenishes electrolytes. To prepare, cut a pineapple and a raw mango into pieces and combine them in a clean glass jar with four green chillies, rock salt, mishri, black mustard seeds, yellow mustard, and red chilli flakes. After adding cooled boiled water, seal the jar tightly and let it ferment on the kitchen counter for 24 to 48 hours. Gujral emphasizes that using rock salt instead of iodised salt is crucial for successful fermentation, which enhances the drink's probiotic content. This flavorful drink offers a wholesome alternative to commercial cooling beverages, providing a natural way to stay energized and hydrated during the hot summer months.