Jhalmuri, a beloved snack from West Bengal, has recently gained popularity following a viral video of Indian Prime Minister Narendra Modi enjoying it at a local stall in Jhargram. The video, which amassed over 100 million views on Instagram, highlighted Modi's playful interaction with a shopkeeper, further fueling interest in this classic dish. This article features five healthy jhalmuri recipes that incorporate protein-rich ingredients like boiled moong sprouts and chickpeas, making the snack not only tasty but also nutritious. For instance, adding boiled moong sprouts enhances the fiber content, while chickpeas make the dish more filling, transforming it from a light snack into a light meal. Other variations include adding fresh vegetables like cucumber and carrots for added hydration and crunch. With its effortless preparation and adaptability, jhalmuri remains a favorite among snack enthusiasts, especially in light of the recent social media buzz.