Tomato-Soy Juice Found to Reduce Inflammation in Obese Adults
Tomato-soy juice curbs inflammation in obese adults
Medical News
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A study reveals that drinking tomato-soy juice, rich in lycopene and soy isoflavones, significantly lowers inflammation markers in obese adults. This suggests potential health benefits for chronic conditions linked to inflammation.
- 01The study involved 12 healthy adults with obesity consuming tomato-soy juice daily for four weeks.
- 02Significant reductions were observed in three pro-inflammatory cytokines: IL-5, IL-12p70, and GM-CSF.
- 03The tomato-soy juice was developed at Ohio State University, enriched with high concentrations of lycopene and soy isoflavones.
- 04Future clinical trials will explore the juice's effects on patients with pancreatitis, aiming to improve their quality of life.
- 05The research is supported by multiple institutions, including the U.S. Department of Agriculture and the National Institutes of Health.
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A recent study published in *Molecular Nutrition & Food Research* indicates that consuming tomato-soy juice can significantly reduce inflammation in obese adults. The juice, rich in lycopene and soy isoflavones, was tested on 12 participants who drank two 6-ounce cans daily for four weeks. Results showed significant reductions in pro-inflammatory proteins, specifically Interleukin-5, Interleukin-12p70, and granulocyte-macrophage colony-stimulating factor (GM-CSF). The study builds on previous findings linking tomato and soy consumption to reduced cancer risks and inflammation. Lead researcher Jessica Cooperstone from Ohio State University noted the potential of food-based interventions to modulate inflammation. Following these promising results, a pilot clinical trial will investigate the juice's effects on patients with pancreatitis. This research is backed by the National Institute of Diabetes and Digestive and Kidney Diseases, among other organizations, and aims to enhance understanding of how dietary choices impact health.
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The findings suggest that dietary interventions like tomato-soy juice could help manage inflammation in obese individuals, potentially reducing the risk of chronic diseases.
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