The overharvesting of edible orchids, particularly their tubers used in the production of salep, is leading to alarming declines in their populations across the Mediterranean region, which includes countries like Greece and Turkey. These tubers, valued for their role in traditional drinks and desserts, are increasingly collected for trade, often without adequate regulation. Despite international trade in orchids being strictly regulated, enforcement is lacking, and domestic trade remains largely unmonitored. A recent study highlights that the size of harvested tubers has been decreasing over the past two centuries, a clear sign of overexploitation. As demand for salep grows, particularly in global markets, collectors are venturing into new territories, including regions in Iran where orchid harvesting is a recent development. To combat this issue, experts suggest that consumers shift towards cultivated sources of salep, which could be guided by sustainable practices. Enhanced awareness and international cooperation are crucial for protecting these orchids and ensuring their survival for future generations.