The dining habits of South Africans are evolving, with a noticeable shift towards spontaneity in restaurant choices. According to data from Dineplan, diners are increasingly using apps to find restaurants based on their immediate cravings, location, and available specials rather than sticking to familiar venues. This trend was evident in the summer season from November 2025 to March 2026, during which Dineplan recorded 3.5 million bookings, translating to 15 million diners, a 14.6% increase from the previous year. Notably, 79% of users initiate their search by filtering options based on what they feel like eating rather than a specific restaurant. The rise in same-day bookings, which accounted for 13% of all reservations, reflects a more flexible dining culture. Fine dining emerged as the most popular search category, with breakfast gaining traction as a significant dining option. As winter approaches, the trend indicates that while diners are keen on trying new places, their choices are heavily influenced by immediate availability and cravings.