In India, the common practice of placing kitchens in the south-east corner is deeply rooted in Vastu Shastra, an ancient architectural philosophy. This direction is associated with the element of fire, which is significant for cooking. The south-east orientation not only adheres to traditional beliefs but also offers practical advantages, such as receiving ample morning sunlight. This natural light helps illuminate the kitchen, reduces dampness, and maintains hygiene, especially in older homes where ventilation may be lacking. Additionally, the morning sun makes the kitchen more comfortable for cooking, which typically begins early in the day in many Indian households. However, modern living conditions, including space constraints and building layouts, can influence kitchen placement, leading some homes to deviate from this traditional guideline. Despite these changes, the preference for south-east facing kitchens persists, reflecting a blend of cultural traditions and practical needs that have shaped Indian home design over generations.