Bolivia's Cacao Farmers Successfully Combat Gold Mining Threats
How Bolivia’s cacao farmers took on the gold mining industry – and won
The Guardian
Image: The Guardian
Cacao farmers in Palos Blancos and Alto Beni, Bolivia, have successfully implemented local laws banning mining, protecting their agricultural practices from the encroachment of gold mining operations. Their grassroots efforts have gained traction amid rising gold prices, promoting sustainable farming and food security in the region.
- 01Local laws passed in 2021 have banned mining in Palos Blancos and Alto Beni, protecting agriculture.
- 02Gold prices surged over 64% from 2020 to 2025, prompting fears of increased mining activity.
- 03Grassroots protests successfully drove out miners from local rivers, preserving biodiversity.
- 04Cacao production has remained resilient, with El Ceibo exporting 2,000 tonnes in 2025 despite economic challenges.
- 05Other municipalities are now pursuing similar mining bans to safeguard their agricultural lands.
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Cacao farmers in Palos Blancos and Alto Beni, Bolivia, have taken significant steps to protect their agricultural lands from the advancing gold mining industry. Following the arrival of mining operations near the Boopi River in 2017, local communities organized protests, leading to the passage of mining bans in 2021. These laws were framed as essential for safeguarding agriculture and food security, particularly as gold prices surged over 64% from approximately $2,000 per ounce in 2020 to record highs above $5,100 per ounce in January 2025. The farmers, organized under the El Ceibo cooperative, emphasize the importance of maintaining biodiversity and organic farming practices, successfully exporting 2,000 tonnes of cacao in 2025. While the mining industry poses ongoing threats, particularly with lax regulations allowing illegal operations, the success of Palos Blancos and Alto Beni serves as a model for other municipalities in Bolivia. Environmental activists and local leaders continue to advocate for further protections against mining, highlighting the need for national policy reform to define mining zones and prevent environmental degradation. The fight against mining is seen as crucial for the sustainability of agriculture and the preservation of the Amazon rainforest.
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The successful mining bans have ensured the sustainability of cacao farming in Palos Blancos and Alto Beni, allowing farmers to maintain their livelihoods and organic certifications. This initiative serves as a model for other regions facing similar threats from mining.
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