Delhi NCR is embracing the summer heat with a wave of exciting new restaurant menus designed to entice diners outdoors. HIKKI, for instance, has launched its 'Shades of Summer' menu featuring refreshing dishes such as Watermelon Tataki and Mango & Yuzu Cheesecake, available from May to July. Indy by QLA celebrates the season with a menu that reimagines Indian classics, including Watermelon & Beet Rasam and Mango Chilli Dhokla, starting May 15. The Fio Table invites guests to enjoy 'Postcards from Summer,' offering vibrant cocktails like The Happy Mango and indulgent desserts such as Lemon Curd Basque Cheesecake. Meanwhile, Bombay Brasserie presents its 'Coastal Kissa' menu, showcasing dishes inspired by India's coastline, including Thoran Gnocchi and Mango Medley Chaat. Lastly, Kiara Soul Kitchen's new specials menu focuses on holistic vegetarian options, featuring dishes like Amaranth Arancini and Wheat Seitan Chaap Kebab. These culinary offerings promise to make dining out in the heat a refreshing experience.