Maz Restaurant in Tokyo Elevates Peruvian Cuisine with Japanese Influences
New head chef at Maz explores Peruvian food through a Japanese lens
The Japan Times
Image: The Japan Times
Maz, a Tokyo-based restaurant that opened in 2022, merges Peruvian and Japanese culinary traditions under the new head chef. Known for innovative dishes like uni with scallop roe foam, it has quickly gained acclaim, earning two Michelin stars and ranking 28th in Asia’s 50 Best Restaurants.
- 01Maz opened in Tokyo in 2022, focusing on innovative Peruvian cuisine.
- 02The restaurant is a sibling of Central, a top-rated restaurant in Lima, Peru.
- 03Dishes feature a unique blend of Peruvian and Japanese ingredients.
- 04Maz debuted with two Michelin stars in the 2024 Tokyo Michelin Guide.
- 05It ranked 28th in the Asia’s 50 Best Restaurants awards this year.
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Maz, a restaurant that opened in Tokyo in 2022, has been gaining attention for its innovative approach to Peruvian cuisine through a Japanese lens. Under the guidance of the new head chef, the restaurant offers unique dishes such as uni (sea urchin) paired with creamy foam made from scallop roe, and wagyu beef aged and smoked with Peruvian herbs. This creative fusion has captivated diners and food critics alike. Maz made a significant impact in the culinary world by debuting with two Michelin stars in the 2024 edition of Tokyo’s Michelin Guide. Additionally, it has been recognized in the Asia’s 50 Best Restaurants awards, ranking 28th, showcasing its rapid rise in the competitive dining scene.
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Maz's innovative culinary approach is likely to influence dining trends in Tokyo and beyond, attracting food enthusiasts and boosting the local gastronomic scene.
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