Patients with chronic kidney disease (CKD) must be cautious about fruit consumption due to varying potassium levels that can exacerbate their condition. According to Dr. Yogesh Kumar Chhabra, Director of Nephrology at Fortis Hospital in Shalimar Bagh, early-stage CKD patients (eGFR above 60) can safely consume most fruits, but moderation is essential. Research published in *Kidney Medicine* indicates that fruits and vegetables can significantly reduce urine albumin levels and slow disease progression. However, as kidney function declines in stages 3-4, potassium control becomes critical. Patients should limit high-potassium fruits like bananas and oranges, opting instead for safer choices such as apples and guavas. For those with advanced CKD or on dialysis, strict dietary monitoring is necessary, focusing on low-potassium fruits like berries and papaya, with recommended portion sizes around 100 grams per day. Overall, portion control and personalized dietary advice from healthcare providers are key to managing fruit intake effectively in CKD patients.